Who's setting off fireworks tonight?! 😄💥
Fireworks are a ton of fun but carry real risks that need to be taken seriously. If you plan on lighting some here's some tips to keep everyone in your community safe and happy.
❌ 1. Never light fireworks in dry or windy conditions.
🔥 2. Only use fireworks in wide open areas, away from flammable items such as trees, grasses, gas tanks, and wood.
💦 3. Keep a bucket of water or hose nearby.
👧 4. Children should never light fireworks themselves and need to be supervised closely at all times.
🧰 5. Keep all unlit fireworks in a secure bag or container away from any source of fire until they are ready to be used.
📞 6. Be considerate and let neighbours know if you're planning to set off fireworks. Aim to finish at a reasonable time.
🐱 7. Keep pets comfortable and secure inside. The loud booms and flashing lights can easily scare them off.
🐮 8. Avoid lighting off fireworks around farm animals and be aware of any newborns or elderly neighbours who may also be affected. If possible, change locations to somewhere that minimises any disturbances.
🌿 9. Be a tidy Kiwi and let's work together to keep New Zealand beautiful! Clean up any any rubbish and leave your spot better than you found it.
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.3% Yes
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8.2% No
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0.5% Other - I'll share below!
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
Indian Vegetarian Cooking Course
Come join me for some cooking fun!
Indian cuisine, with it's vast repertoire of vegetable and lentil dishes, is a vegetarian foodie's paradise!
If you are looking for ways to add more vegetables and vegetarian protein to your diet in delicious new ways, this course is for you!
Learn how to cook with spices, and a variety of legumes so easily and affordably available in local markets. Make your own paneer, roti, and learn other techniques integral to Indian cooking.
Think spicy vegetable Jhalfrezi, mild and moorish Butter Paneer, mouthwatering curries and stir fries and more.
Pick up skills that will empower you to create delicious, wholesome Indian food in your own kitchen!
When: Wednesday 7-9pm starting 8 May. Cost $155
Hop on to the Papanui High School's website to find out more and to book your place on this popular course -
www.papanui.school.nz...
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