Recipe: Plain French Omelette
Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.
Poll: Do you set New Year’s resolutions?
🎉 2026 is almost here!
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19.7% Yes - but I rarely stick to them
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69.7% Nah - not for me
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