Volunteer at Auckland Museum
Have you ever wanted to get closer to our exhibitions, collections and give back to the people of Auckland? Becoming a Weekend Information Desk Volunteer is a great way to get amongst it at Auckland Museum!
If you’re a friendly, helpful person who would enjoy helping visitors and you’ve got a knack for communicating clearly, we would love to hear from you. You’ll receive full workshop-based training to make sure you’re skilled to field questions and provide helpful information to Museum visitors.
We ask for a commitment of approximately one half-day shift per week or per fortnight, typically on Saturday or Sunday. We would love to hear from you if you have availability on Fridays and/or Mondays also. We are seeking people who are able to make a genuine, long-lasting commitment to being an Auckland Museum volunteer.
Here’s your chance to help shape the experience people from Auckland, the rest of New Zealand and the rest of the world have at Auckland Museum.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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