696 days ago

Fundraising Dinner

Daniela from Glen Innes

Kia ora koutou

We are very excited to announce our first ever fundraiser dinner to be held on Friday the 16th February at 6pm!

facebook.com...

We are teaming up with the phenomenal chefs at Everybody Eats to provide a special dinner experience entirely from locally grown or salvaged food. The meal will feature produce harvested that very day from Tāmaki Urban Market Garden and prepared by top-class professional chef, Tristan from Everybody Eats.

Tāmaki Urban Market Garden has been operating for two years, producing local regeneratively grown kai and sharing our love of soil and our environment with our local community. We need your support to keep going with this work - because we know it's important to our community and the planet!

We'll be sharing a short film that gives more insight into why and how we do what we do, and highlighting the produce we are already growing with three delicious courses of scrumptious gourmet food.

Expect an evening of community connection, deliciousness, and hope for the future of food in Glen Innes and Eastern Bays suburbs.

Tickets can be purchased here events.humanitix.com...

Venue to be confirmed at one of the amazing EveryBody eats venues in either Glen Innes or Onehunga.

We would love for you to join us!


Nga mihi

Tāmaki Urban Market Garden

See us on Facebook and Instagram!

get Tickets here

events.humanitix.com...

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What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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We want to know: Are we really allergic to showing our excitement?

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Are Kiwis allergic to “exuberance”? 🥝
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An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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