853 days ago

Zumba at Kohimarama - Saturday 10 Come and join us!

Eve from Remuera

Hi Neighbours, Come and join our Zumba group- here is a pic of us from last week - check the view!

Its fun, you don't have to be good at it, its great exercise!

We have a wonderful teacher Gabi - she leads a joyful dance class. I have been going regularly to Zumba for several years, it is really fun, even if like me you are not very coordinated. Gabi has a lovely un-judging and welcoming attitude. Also she is a fabulous dancer and she won best Samba dancer in Australasia!


It is at Kohimarama Yacht Club, Saturdays at 10am. We are a friendly group so come along and give it a go!


If you buy 10 passes it is $10 per class, otherwise $15

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More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.4% Yes
    40.4% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25.3% No
    25.3% Complete
522 votes
18 hours ago

Suellen's Sweet Christmas Tradition

Grace Joel Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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