Family Luncheon
Our Advanced Cookery chef students prepared a three course menu for their families.
The menu was an entrée - Scallop, asparagus with brown butter vinaigrette, for the main course - Chicken Saltimbocca served with risotto, fennel and anise oil. The dessert of Mille-feuille with white chocolate mousse, rhubarb and coconut sorbet.
CHRISTMAS MARKET GIFTS TOMORROW
Come along to Sunhill garden center market tomorrow Sunday 14th December where you will find The RESTYLIST Ltd and WAI -O-TAIKI FURNITURE REDESIGN selling bespoke pieces for Christmas. We will have Artwork , Home Decor, Unique Christmas Table centerpieces ready for the big day as well as furniture pieces.
If you are looking for a bespoke piece as a special gift .. come and take a look.
See you tomorrow 9am-2pm
317 St Johns Road
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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42.4% Yes
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31.6% Maybe?
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26% No
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
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