It’s a great time to cook for family, and whether you’re dining in or grilling on the BBQ, good food will always be on the menu. But, did you know that half of all food poisoning occurs in the home?
Follow the three simple Cs – clean, cook, chill to avoid getting ill. We all want to keep our friends and families safe, and the 3Cs can help you avoid common foodborne illnesses.
Check out foodsafety.govt.nz/ccc for handy food safety tips.
Brand new. Should fit newborn plus . Photo doesn’t do it justice
Did you know that Surfdale in Waiheke Island received its name via a competition? The winner was awarded a section of land near the beach...
At 8 pence a day on top of a small deposit, a Surfdale section was also promoted as a sound investment – so close to downtown Auckland that “values must go up and up and up”.
Well, they weren't wrong there.
Today, Waiheke Island brings to mind sunny vineyards and beachy weekend getaways. The image of Waiheke as an “island paradise” has its origins in 1920s marketing, but the island has long been desirable even as its character has changed over the past centuries.
As we go into the long weekend and begin to venture further afield again, why not have a read of how Waiheke came to be the place it is today, in this blog about its recent history by our Project Curator, Jane Groufsky.
Low Prices and Free Stuff
THIS SATURDAY May 30th
272 Riddell Road Glendowie
8 AM to 10 AM
Please do not come before 8 AM
Everything is FREE after 10 AM