2768 days ago

Plume Villas, the magic of Matakana

Plume Villas

A one-hour scenic drive from Auckland, and 5 minutes from Matakana, Plume Restaurant is recognised for superb cuisine perfectly complemented by Runner Duck Estate Vineyard’s fine wines. As the vineyard’s cellar door, tastings are available here. Now, 12 new luxury villas offer accommodation a brief stroll from the restaurant, in surroundings where gourmet travellers or those seeking an escape from the city can discover some Matakana magic of their very own.

Ranging from 1-3 bedrooms, and sharing a swimming pool, the villas feature all the comforts of home in an idyllic coastal country setting. Your country escape starts here.
Find out more!

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More messages from your neighbours
16 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.7% Yes
    40.7% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.8% No
    24.8% Complete
504 votes
4 hours ago

Suellen's Sweet Christmas Tradition

Grace Joel Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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