GABBS Book FAIR - NOVEMBER 2024
The GABBS book fair is an annual event held at the Stadium. Our Book Fair raises funds for the East City Community Trust, the Barfoot & Thompson Stadium sports clubs, and other community groups.
Dates & Times for 2024
Saturday 2nd November 2024 9AM-1AM (Sunday morning)
Sunday 3rd November 2024 7AM-3PM
We accept donations of good 2nd hand books, as long as in good resaleable condition, DVDs, jigsaw puzzles, records and CDs at the Stadium all year round
- for information re drop off please refer to website - www.barfootstadium.co.nz... - Upcoming Events
PLEASE NOTE -
NO ex-library books, technical books more than 3 years old, atlases or encyclopedias, cassettes, video tapes, magazines.
And PLEASE- books must be in resaleable condition - no mouldy, mottled, yellowed books or books with no spines / cover pages.
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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