Heartbeats Heart Support and Education Charity is Coming to St Heliers
Over 12,000 people are admitted to New Zealand hospitals each year with heart attack, cardiac arrest or heart disease.
It is the silent killer of 10,000 Kiwis each year and affects all ages.
Heartbeats is a charitable trust, and non-profit organization that provides heart event survivors with support, education and referral to allied healthcare services.
It is community-based group, with over 200 members across Auckland and with four 'chapters' (local groups) operating on the North Shore, West and Central Auckland.
We hold regular informal, monthly group meetings and have guest speakers along to educate and advise: cardiologists, GP's. dietitians, pharmacists, health psychologists and physiotherapists/exercise physiologists.
We are looking to start a St Heliers/Glendowie group in June.
If you are a heart event survivor, or have a family member who is, please give Trent (Heartbeats Convenor) a call on 0220 606 199
It's FREE and everyone, of all cultures and heart conditions, is WELCOME.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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