1463 days ago

Wine & Food Pairing - Certificate in New Zealand Wine Advanced

New Zealand School of Food & Wine

Ending this year with the New Zealand Wine (Advanced) Micro-credential and a group of 13 enthusiasts tasting a selection leading of New Zealand Wines. We also prepare a menu of classic dishes to help develop a more in-depth understanding of wine and food pairing.

This is what we tasted:
• Spinach, salmon and cream cheese mille-feuille
• Smoked chicken, brie and cranberry pie
• Pork and chilli kofta, yoghurt sauce
• Beef eye fillet, roasted beetroot and red wine jus
• Raspberry chocolate brownie, whipped cream

Wines tasted -
• Lime Rock, Grüner Veltliner, 2020
• Framingam, Riesling, 2020
• Hans Herzog, Mistral, 2017
• Amisfield, Pinot Noir, 2019
• Heron’s Flight, Sangiovese, 2016
• Loveblock, Sweet Moscato, 2014

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Summer Netball fun!

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Start the netball fun early in 2026😎
Join our three-day netball and combination holiday programmes at St Johns & Windmill Park this January🏐☀️
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🎁 Holiday Gift Chat!

Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?

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Is it ok to regift something that you have been given?
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    79.8% Complete
  • 20.2% No. It's the thought and effort that matters
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