Ti Rakau bridge repairs
Mayor Goff was reported recently as suggesting that some service cut-backs may have to be made in Auckland due to budget pressures.
Yesterday the finishing touches were being made to the repair of the footpath on the North side of the Ti Rakau bridge - filling the gaps between the new paving slabs and the surrounding footpath with cold-mix bitumen.
It looked to me like a very, very small job but there were 2 traffic control trucks and 1 Fulton Hogan truck and 7 men in hi-viz jackets, one of whom was using a shovel to place and smooth the filling compound.
When I returned, around 1/2 an hour later, the same 7 people and three trucks were filling a tiny pothole in the road surface - again 1 person with a shovel, but this time the other 6 weren't even pretending to watch him working.
I wonder how much this cost us.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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