60 days ago

Foreshore Indian Restaurant

Cha from Sunnyhills

Hi Neighbours,
Id just like to give a positive review to Foreshore Indian Restaurant in Botany where we ordered takeaway last night.

Im not from India but my two older kids grew up in Singapore where we had loads of choices for Indian cuisine which they love. Their cravings were satisfied. Usually it is sweet or off with other stores, but Foreshore’s biryani is so good! And the prawn malabari !

They are quite on the higher side in terms of price but i think it is because theyre a proper restaurant precovid instead of just a takeaway store. But the taste is worth it.

Please support them.

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3 days ago

Are you happy about the loss of 8,000 planted native seedlings?

Todd Niall Reporter from Community News

Kia ora Neighbours, A contested decision by politicians on the Upper Harbour Local Board to mow down 8,000 native plants and young trees, could bring a hefty bill. Council staff reject that there was a mistake in the planting, and now there could be a big bill. What do you think ?

1 hour ago

Victorian Wash Day!

Howick Historical Village

Come along and watch a live & interactive demonstration of how villagers in the 1850's washed their clothes.
No washing machines around in those days, so come learn about the way they did it!

This demonstration is not only great to get kids involved with history, but also for adults to learn something new.

Free with admission. Purchase tickets at Admissions Desk at Howick Historical Village. Please have vaccine passes ready & please wear masks.

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3 hours ago

Canapés & Finger Food Workshop

New Zealand School of Food & Wine

Over the past two days, our Advanced chef students have been preparing a range of canapés and finger food creates that can be used for entertaining.

Here are some of the dishes our talented chef students showcased -
• Smoked salmon blinis
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• Salmon, cream cheese and spinach roulade
• Vietnamese rice paper rolls with Nuoc Man sauce
• Crusting with seared beef sirloin and onion marmalade
• Chicken satay with peanut sauce.