105 days ago

Nutrinomics -Bio Hacking

Karen from Shelly Park

Have you heard the new science.
NRF2 - the science is behind it with other 23 peer reviews on pub med.
Proven to reduce oxidative stress by 40% in the first month

Does everyone remember Michael J. Fox? His career was halted because of his Parkinson’s diagnosis?
Well to date his foundation has donated over $200 million to Nrf2 Research, can you believe? And we just happen to have the most potent Nrf2 Activator in our hands. Thank goodness Dr. McCord didn’t sell out to the Pharmaceuticals.
Protect yourself and your family while you’re still healthy is my best advice!😊.

www.nrf2.com...

For more information
email : kartay@outlook.co.nz
ph: 0275590294
www.facebook.com...

Negotiable

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More messages from your neighbours
6 days ago

Auckland's drought rings alarm bells - is anyone listening?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It might be raining but the record dry which is depleting Auckland's water supply is not going away in a hurry. Is it "just a dought?": Read the story below:

7 days ago

Show neighbours your photography snaps of Auckland!

The Team from Neighbourly.co.nz

Kia ora Auckland, it's time to dust off that old camera, get out and about and show the rest of your neighbours your favourite, treasured spots in your region. It could be an awesome view, the shy wildlife or even the old buildings that are wanting their stories to be told.

Go ahead, get snapping and illustrate what's beyond your backyard.

Post your photographs in the comments below ⬇️

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6 hours ago

Recipe: Sourdough

New Zealand School of Food & Wine

Always wanted to try and bake your own bread?
Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of flour and water and fed regularly to keep them alive. There are many different ways to make a sourdough starter — some people insist on using mineral water to feed the starter, others use water from boiled potatoes to get the starter going. It’s very effective to get a cup of someone else’s starter that you can then feed and grow yourself. Other people have sourdough starters that have been handed down through generations, but there’s no need for all that fuss: it’s incredibly easy to make your own.

Read the full recipe and method in the link below!

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