107 days ago

Roman Blinds From Venluree

Managing Director from Venluree

Venluree’s Roman Blind range utilises curtain fabrics and lining from our extensive curtain range.

Some of us set up our homes in a way to make them look clean and tidy at all times. This basically depends upon the colours you choose for your furniture. One thing which is very important is what curtains you choose to create your desired vibe.

Honestly, curtains and blinds have the ability to make your look come together. For such homes, Roman Blinds are an excellent option. Another very interesting fact about these is that they are not like basic blinds they look like both curtains and blinds which give your homes a very clean and tidy look altogether.

For blinds, curtains, shutters and awning enquiries please call our friendly team on 0800 501 841 or email sales@venluree.co.nz

More messages from your neighbours
6 days ago

Auckland's drought rings alarm bells - is anyone listening?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It might be raining but the record dry which is depleting Auckland's water supply is not going away in a hurry. Is it "just a dought?": Read the story below:

7 days ago

Show neighbours your photography snaps of Auckland!

The Team from Neighbourly.co.nz

Kia ora Auckland, it's time to dust off that old camera, get out and about and show the rest of your neighbours your favourite, treasured spots in your region. It could be an awesome view, the shy wildlife or even the old buildings that are wanting their stories to be told.

Go ahead, get snapping and illustrate what's beyond your backyard.

Post your photographs in the comments below ⬇️

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6 hours ago

Recipe: Sourdough

New Zealand School of Food & Wine

Always wanted to try and bake your own bread?
Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of flour and water and fed regularly to keep them alive. There are many different ways to make a sourdough starter — some people insist on using mineral water to feed the starter, others use water from boiled potatoes to get the starter going. It’s very effective to get a cup of someone else’s starter that you can then feed and grow yourself. Other people have sourdough starters that have been handed down through generations, but there’s no need for all that fuss: it’s incredibly easy to make your own.

Read the full recipe and method in the link below!

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