126 days ago

The first Readers Tour in 2020 is...

The Team from Readers Tours

The North Island Journey
Wednesday 25 March - Tuesday 7 April

Experience the North Island like you never have before on this 14-day Journey. Explore the North Island by train and coach, enjoying a magnificent combination of sights and experiences.

Bookings are limited. Visit www.readerstours.co.nz... to find out more or call us on 0800 080 099.

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More messages from your neighbours
6 days ago

Auckland's drought rings alarm bells - is anyone listening?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It might be raining but the record dry which is depleting Auckland's water supply is not going away in a hurry. Is it "just a dought?": Read the story below:

7 days ago

Show neighbours your photography snaps of Auckland!

The Team from Neighbourly.co.nz

Kia ora Auckland, it's time to dust off that old camera, get out and about and show the rest of your neighbours your favourite, treasured spots in your region. It could be an awesome view, the shy wildlife or even the old buildings that are wanting their stories to be told.

Go ahead, get snapping and illustrate what's beyond your backyard.

Post your photographs in the comments below ⬇️

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6 hours ago

Recipe: Sourdough

New Zealand School of Food & Wine

Always wanted to try and bake your own bread?
Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of flour and water and fed regularly to keep them alive. There are many different ways to make a sourdough starter — some people insist on using mineral water to feed the starter, others use water from boiled potatoes to get the starter going. It’s very effective to get a cup of someone else’s starter that you can then feed and grow yourself. Other people have sourdough starters that have been handed down through generations, but there’s no need for all that fuss: it’s incredibly easy to make your own.

Read the full recipe and method in the link below!

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