This is a classic recipe - use good quality beef and a tasty ale for the filling.
Ingredients: (Makes 6-8 pies)
1 kg Rump steak, or chuck steak, diced (reserve the fat)
¼ cup Flour
2 Tbsp Vegetable oil, more if needed
200 g Onions, diced
4 cloves Garlic, finely chopped
1 cup Beef stock
2 cups Water, or add more beef stock
1 tsp Marmite
1 cup Beer, an ale or something not too hoppy
100 g Cornflour
½ cup Water, cold
2 packets Flaky pastry, frozen
Cooking directions, Pastry notes and more in the link below!
Hi Aucklanders, NZ Bus services have resumed, following six days of driver suspensions affecting approximately 70,000 trips daily. The suspensions came as bus drivers stopped accepting passenger fares, in a bid for better pay work hours. On Thursday, First Union and Tramways withdrew industrial action after Auckland Council got involved with concerns of the suspension's impact on the city's public transport. However, union members and NZ Bus are yet to come to an agreement.
Were you able to catch your normal bus this morning?
Looking for a Christmas Special Recipe? Try baking our delicious easy Shortbread recipe.
This classic shortbread recipe is based on one from Edmond's Cookbook and is great to get the kids started on. Most shortbread recipes use caster sugar but I find that beginner cooks have greater success using icing sugar which is quick to cream.
225 g Butter, cut into cubes
225 g Flour
125 g Cornflour
125 g Icing sugar
Check out the full recipe on the link below.
Hi neighbours, we all know Kiwis love coffee but a survey has found that Auckland coffee drinkers are more likely to buy their coffee than Kiwis from the regions. A third of Aucklanders buy at least half of their weekly coffees and most preferred a flat white. How often do you buy coffee out? What do you usually order? And which local cafes do you think make the best coffee? Share your thoughts in the comments.