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Hi neighbours,
I am trying to help a friend find something she has been looking for-She has been looking for a replacement dinner plate that she broke last week. It’s a Fitz and Floyd ‘Gourmet’ whiteware white square dinner plate. 10 1/4 inches. (please see photo)
If you have one you can … View moreHi neighbours,
I am trying to help a friend find something she has been looking for-She has been looking for a replacement dinner plate that she broke last week. It’s a Fitz and Floyd ‘Gourmet’ whiteware white square dinner plate. 10 1/4 inches. (please see photo)
If you have one you can spare I am happy to pay you for it.
Please let me know.
Thanks in advance.
Queen's Birthday holiday is just around the corner. Remember all council kerbside collections will be collected a day later.
Hi neighbours, we are moving to a new rental and I require a large free standing wardrobe, as the bedroom does not have one. You are welcome to contact me if you have a wardrobe that requires a new space...thank you in advance.
Hey Green Bay Florists and Great South Vets! Your neighbours really LIKE you! Check out these awesome shoutouts from your Auckland community. Thanks for being such a special part of your community.
With so many of us spending more time at home due to the COVID-19 pandemic, many people’s energy bills are skyrocketing. But it doesn’t have to be that way.
Here are 5 simple, easy to implement ideas and tips for cutting down your domestic power bills to save yourself some cash.
Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.
Prosper has launched a small business survey to gauge the scale of Covid-19's impact.
It'll only take a few minutes to complete - and will help us, help small … View moreBusiness owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.
Prosper has launched a small business survey to gauge the scale of Covid-19's impact.
It'll only take a few minutes to complete - and will help us, help small businesses like yours, in weeks and months to come.
Hi Community, we have 2 small rescue ponies that need to have regular checkups. One pony is 39 inches high and the other is 13.2hh high. Is there grazing in the near area of Eden Terrace or abouts? Kind regards, Andrea
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
… View moreA luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.
Hi allIf anyone has a stick blender in good condition that they no longer use I would be interested in purchasing from you .
Many thanks
Iris
Hi Neighbours,
Come down to Auckland Fish Market this long weekend.
With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.
Satisfy your seafood cravings with big bold South American … View moreHi Neighbours,
Come down to Auckland Fish Market this long weekend.
With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.
Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.
Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.
22 Jellicoe Street, Wynyard Quarter.
See you there!
A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.
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