Tickets on sale now!
We’re so excited to let you know that the NZ House & Garden Tours are back for another sell-out summer. ☀️
In 2024, we're visiting Queenstown (16 & 17 February), Christchurch (23 & 24 February), Whanganui (15 & 16 March) and Tauranga (22 & 23 March).
Whether you’re a design enthusiast or just want to take a peek inside some of New Zealand's most beautiful homes, join us for a day of inspiration and fun. It’s the perfect excuse for you to gather a group of friends and make a day ... or weekend of it. These tours proudly support Breast Cancer Foundation NZ.
🚨 Tickets are on sale now! Purchase your tickets here.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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