Chapter Book and Tea Shop Book Catalogue: Jul-Aug 2023
đ JUL-AUG 2023 BOOK CATALOGUE
Needing some more reading material to help you get through these cold and wet months? There are some great new releases by Jennifer L. Armentrout (A SOUL OF ASH AND BLOODâBlood and Ash Series), Mary Balogh (REMEMBER MEâRavenswood Series), Eloisa James (NOT THAT DUKEâWould-Be Wallflowers Series), Devney Perry (CRIMSON RIVERâEdens Series), Emily Rath (PUCKING AROUNDâJacksonville Rays Series), Elsie Silver (HEARTLESSâChestnut Springs Series), Nalini Singh (RESONANCE SURGEâPsy-Changeling Trinity Series), Rebecca Yarros (FOURTH WINGâEmpyrean Series) and more. Enjoy your reading!
Check out the catalogue at:
chapter.co.nz...
For enquiries or orders:
âïž info@chapter.co.nz âïž 09-6232319 đ± 021-635027
NB. Chapterâs trading hours are TueâSun 10â4 (we are CLOSED on Mondays).
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Neighbourhood Challenge: Who Can Crack This One? âïžâđ„â
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to âexuberanceâ? đ„
In The Postâs opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, weâre âallergic to exuberance.â
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps itâs worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellenâs family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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