Selwyn College students and hot chips
I call into the local dairy just around the corner from Selwyn College and am amazed that the kid's are having hot chips from the bakery in the morning, lunchtime and on the way home, the smell is disgusting first thing in the morning in anycase but kid's, both boys and girls with acne breakout and although your going through hormonal changes it doesnt help to eat grasy food. Feel like fries? use the air fryer if you have one or bake in the oven,pinch of salt and no fat,do yourself a favour and you won't put on the weight.Also add up the money you spend each week on fries and other stuff times it by 4 and you'll get the amount for the month,now wouldn't you rather invest it for the future? learn how to trade-can't loose with Crude Oil-Euro/US dollar or Nvidia,now while Nvidia is up and down,the world is big on AI and with everything these days having a AI chip you can't go wrong, just be patient with this one. Check out a legitimate broker and do your homework,or do it yourself and cut out the middle man,yes you can trade without a broker.good luck and before you know it you'll be rich in a few years if not before.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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