48 days ago

New Nordic Cuisine

New Zealand School of Food & Wine

New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.

This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.

Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck

More messages from your neighbours
1 day ago

Are you happy about the loss of 8,000 planted native seedlings?

Todd Niall Reporter from Community News

Kia ora Neighbours, A contested decision by politicians on the Upper Harbour Local Board to mow down 8,000 native plants and young trees, could bring a hefty bill. Council staff reject that there was a mistake in the planting, and now there could be a big bill. What do you think ?

I
13 hours ago

*Wanted: Glendowie College Uniform

Inbal from Saint Johns

Hi
I'm looking for Glendowie College Uniform for a boy entering Year 9. Items should fit 90cm waist (92cm=large size). Only good condition please.
Thank you
Inbal

1 hour ago

Gardening Painting and Cleaning Services

Alex & Linda from Alex & Linda

Mixed/Green Waste Removal
Trimming of Hedges and Trees
Removal of weeds and weed prevention
Seasonal Clean-up
Indoor/Outdoor painting
Carpet Removal and Demolition
Deck/Fence Painting/Staining
Window Washing
Call or Text for free quote
027 944 4449