J
1675 days ago

Remuera Intermediate 1960 and 1961 Class photos

John from Remuera

Hi, did you or someone in your family, go to Remuera Intermediate in 1960 and 1961. I'm looking for class photos and any photos of sports teams at that time. I would like to come to your home and rephotograph the photos assuming I am in them. Two teachers I can recall whose classes I was in are Miss Isaacs and Mr Foy. I am into family history, and probably like many at that time, class photos were just about the only photos one had of themselves growing up. If you can help, I'd love to hear from you. John Oliver 021 848586, lifetimepromotions@xtra.co.nz

More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.3% Yes
    41.3% Complete
  • 33.9% Maybe?
    33.9% Complete
  • 24.8% No
    24.8% Complete
549 votes
21 hours ago

Suellen's Sweet Christmas Tradition

Grace Joel Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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