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114 days ago

Child's Carseat - Cosco CC187EJX Easy Elite 3-in-1 Convertible Car Seat

Elaine from Auckland Central

$70 or make an offer

See www.trademe.co.nz... for more information
Purchased new for use with grandchildren - used about 3 times and stored in a wardrobe the rest of the time. In very good condition.
It was recommended at the time to be one of the best to get (cost us around $500NZ at the time).
Manufacture date 10th April 2018 (see photo), so within the 10 year legal requirement period.

Will take Children up to 18kg/1.0 metres tall.
Must pick up in downtown Auckland

Price: $70

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More messages from your neighbours
17 hours ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 hours ago

Slow WiFi? Call In The WiFi Experts!

Thomas from The WiFi Experts

Do you have slow WiFi? Deadzones? Buffering? Call in The WiFi Experts for a free site visit and quote, we operate Auckland wide!

www.thewifiexperts.co.nz...

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4 hours ago

Poppa's pulled pork

Logan Campbell Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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