School Holidays at the Village!
Come join in on the fun this Spring! There are interactive & fun activities for all ages throughout the school holidays, with plenty to see and do.
🏔 Auckland Heritage Festival kids Topography Trail: 1st-16th October
🗺️ Auckland Heritage Festival kids Creative Map Making workshops: 5th, 7th, 12th & 14th October at 11:30am
🐔Feed the Chooks: Every day at 10:45am
🧈 Butter making: Tuesdays, Fridays & Sundays 11am-3pm
🌼Garden Pollinator Trail: Every day
LIVE DAY! Sunday 9th October, 10am-4pm.
Free with admission. No bookings required.
Adult $14, Senior/Student $12, Child $6, children under 5, members & annual pass holders – free.
Tag @howickhistoricalvillage in your photos!
www.historicalvillage.org.nz...
09 576 9506
Open 7 days, 10am - 4pm
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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