Winter School Holidays at the Village!
Wrap up for a winter stroll through the Village, discovering what life was like in 1840s New Zealand as you explore historic homesteads and other buildings, set in heritage gardens. Learn the story of Matariki through an engaging activity booklet specially produced by our Education team this year, and explore connections to our taiao (environment) in activities.
Experience the following attractions:
- Feed the Chooks: everyday at 10:45am
- Raranga Harakeke: Children’s Flax Weaving Workshops: Sun 10, Friday 15, Friday 22 July at 11am-12:30pm
- Butter Making: Mon July 11, Wed 13, Friday 15, Tues 19, Wed 20, July 21, Sun 24 July at 11am-3pm
- LIVE DAY: Sunday 10 July, 10am-4pm
- Make a kite: everyday (self-guided)
All activities are free with admission - adult $16, student/senior $12, child $8. Booking required for Weaving Workshop.
Email village@historicalvillage.org.nz or call (09) 576 9505. Suitable for age 10+, ages 8-10 must be supervised.
Participating and non-participating parents must purchase admission.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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