New Zealand Wines!
The Certificate in NZ Wine runs over 4 sessions and is followed by an Advanced programme of another 4 sessions.
This week we have enjoyed tasting and learning about innovative estates such as Burn Cottage from Central Otago, Heron’s Flight who make an exceptional Sangiovese in Matakana. Always a pleasure to taste the wines of Hans and Therese Herzog and we savoured the Mistral, a blend of 60% Viognier, 20% Marsanne and 20% Roussanne.
Te Mata’s Cape Crest showcases Hawkes Bay barrel-fermented Sauvignon Blanc and is interesting to compare with Sancerre from Henri Bourgeois also the owner of Clos Henri. Pegasus Bay’s Finale is New Zealand best example of a Sauternes style with deliciously ripe Semillon and Sauvignon Blanc.
Learning about New Zealand’s wine geography and tasting some special wines along the way is always rewarding.
The wines that were tasted were -
- Hans Herzog Estate, Mistral 2016
- Burn Cottage Vineyard, Pinot Noir 2016
- Te Mata Estate Winery, Caupe Crest Sauvignon Blanc 2017
- Heron's Flight Vineyard - Matakana, Amphora Sangiovese 2016
- Pegasus Bay Winery, Finale 2017
- Henri Bourgeois Sancerre, 2018 (Clos Henri Vineyard)
accommodation in Wellington
Hi everyone,
I’m moving to Wellington for work and looking for a place from 16 February 2026. I’m 22 and starting a full-time role as a young graduate professional in IT/Data Science in the CBD.
I’m tidy, respectful, quiet, non-smoker, and like keeping my space clean. Outside of work I enjoy music and photography, but I do keep things quiet at home. I don’t have a car, so good bus access or train to the CBD is important.
What I’m after:
-Prefer living alone (studio/bedsit) but open to a quiet flat with other Asians too
- Easy bus access or walking distance to the CBD
- Furnished
- Close to a supermarket
- Long-term
- Budget up to $400/week
- Move in early Jan or early Feb 2026
Just checking if you know any places
Thank you
Regards, Reuben
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