Are you a Ships Cook? Or working in NZ and need to get qualified for L3 cookery? Get qualified now at NZSFW
Following popular demand, The New Zealand School of Food and Wine has developed a five day programme to enable people who have been working as chefs, to be assessed for the New Zealand Cookery qualification (level 3). This qualification meets the Maritime Rules Part 31.43 and the Maritime Labour Convention, 2006 (MLC).
We are also offering the Chefs Recognition of Prior Learning - NZ Certificate in Cookery Level 3 Theory and Practical Assessment.
This five day programme to enable people who have been working as Chefs internationally or domestically to be assessed for the New Zealand Cookery qualification (level 3). This may be attractive to prospective students who are wanting to abridge their study to level 4.
Contact us today and check out our links for details admin@foodandwine.co.nz
Poll: Would you want an unconventional funeral?
Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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85.1% Yes
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12.9% No
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2% Other - I'll share below!
What's On: U3A Mt Albert
U3A Mt Albert
- Western Springs Garden Community Hall
Celebrating Our Resident Authors On World Book Day
It was World Book Day on the 23rd of April, so what better time to celebrate some of our talented residents who have published books.
They range from children’s books, to poems, from non-fiction to a first novel - and all are proof that there is no age limit when it comes to creativity!
Click read more for the full story.
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