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The NZ Transport Agency advises of the following overnight closures for motorway improvements: Northern Motorway (SH1), Central Motorway Junction (CMJ), Southern Motorway (SH1), Northwestern Motorway (SH16), Upper Harbour Motorway (SH18), Southwestern Motorway (SH20) and State Highway 2 (SH2).
… View moreThe NZ Transport Agency advises of the following overnight closures for motorway improvements: Northern Motorway (SH1), Central Motorway Junction (CMJ), Southern Motorway (SH1), Northwestern Motorway (SH16), Upper Harbour Motorway (SH18), Southwestern Motorway (SH20) and State Highway 2 (SH2).
Closures start at 9pm and finish at 5am - unless otherwise stated. Please follow the signposted detours. Click here to see a detailed list of affected areas.
Safe travels neighbours!
We know the feeling – and financial guru and founder of enableMe Hannah McQueen can show you how!
Come along to one of her seminars in Parnell on Tuesday the 3rd of September and learn how to save hundreds of thousands of dollars in interest, get mortgage-free FAST, grow your wealth and sort … View moreWe know the feeling – and financial guru and founder of enableMe Hannah McQueen can show you how!
Come along to one of her seminars in Parnell on Tuesday the 3rd of September and learn how to save hundreds of thousands of dollars in interest, get mortgage-free FAST, grow your wealth and sort your retirement.
Tickets start at just $15, but make sure you use the code ‘fire’ to get 50% OFF when you book your tickets here. NOW is the time to make progress so don’t miss this seminar!
See you there!
Some of the items have gone and we have made more available. Heaps of books available, seafaring adventures, world history, biographies etc, Black book cases - stereo set and speakers. Some are on trademe eg www.trademe.co.nz...
Text me on 021 170 6766 if interested?
We have started a Kitchen renovation and have a Westinhouse Stove, Range hood with stainless flue and a Parmco Induction cooktop available FREE for collection from our address in Parnell. The cooktop will be removed and available in 2 weeks time. All items are in very good working order/condition. … View moreWe have started a Kitchen renovation and have a Westinhouse Stove, Range hood with stainless flue and a Parmco Induction cooktop available FREE for collection from our address in Parnell. The cooktop will be removed and available in 2 weeks time. All items are in very good working order/condition. Phone Graham on 021 782 757 for collection details.
We are an immigration accredited employer, giving us the ability to extend offers and support for talent visas.
Contact us for more info, we'd love to hear from you!
The NIWA Auckland City Science and Technology Fair.
Hundreds of School children across Auckland central suburbs recently submitted projects for their School Science and Technology Fairs. Finalists are now selected - approximately 180 children and young adults across Years 7-13 will exhibit at this… View moreThe NIWA Auckland City Science and Technology Fair.
Hundreds of School children across Auckland central suburbs recently submitted projects for their School Science and Technology Fairs. Finalists are now selected - approximately 180 children and young adults across Years 7-13 will exhibit at this year's 60th anniversary of the NIWA Auckland City Science and Technology Fair, held at Mount Roskill Grammar School hall on the 30th-31st of August. Viewers will experience a broad variety of projects that will inspire and spark the imagination.
Categories are:
Junior and Senior: "Living World", "Human Behaviour", "Physical World", "Material World", "Planet Earth and Beyond", and Technology.
Years 11-13: Science and Technology.
For more details visit www.scifair.org.nz...
Quantity of excess hardwood and softwood available for firewood. Pick up at 3/2 Haultain St, Eden Terrace.
2 male guinea pigs
Free to a good home
Vader is jet black, 6 months old
Crunchie, caramel brown is 2 months old
Pick up Mt Eden
The team at Generate Accounting are elated to have been named Xero's Small Accounting Partner of the year at the Xero awards in Wellington on Thursday night. What a night! We are so humbled to head a field of new accounting firms working closely with our clients throughout the year. Thank you … View moreThe team at Generate Accounting are elated to have been named Xero's Small Accounting Partner of the year at the Xero awards in Wellington on Thursday night. What a night! We are so humbled to head a field of new accounting firms working closely with our clients throughout the year. Thank you Xero!
Want to reach more buyers? With Showcase Plus you can harness the reach of Stuff and Neighbourly. Your listing will be featured on the Stuff and Neighbourly websites and apps.
Showcase Plus displays your listing to a relevant geographic audience. The property will be exposed to as many potential… View moreWant to reach more buyers? With Showcase Plus you can harness the reach of Stuff and Neighbourly. Your listing will be featured on the Stuff and Neighbourly websites and apps.
Showcase Plus displays your listing to a relevant geographic audience. The property will be exposed to as many potential buyers as possible to drive the best sales result.
Potential buyers will click straight through to your listing on your website to see detailed property information.
Email realestate@stuff.co.nz to find out more about using Showcase Plus to promote your listings.
WARNING: This video is guaranteed to make you hungry. 🤤🤤🤤
From a 7-course chocolate degustation to the cheesiest toasted sandwich you've ever seen - these are some of most delicious food spots of them all. And the best part? They're all in Auckland.
To read more, click here.
… View moreWARNING: This video is guaranteed to make you hungry. 🤤🤤🤤
From a 7-course chocolate degustation to the cheesiest toasted sandwich you've ever seen - these are some of most delicious food spots of them all. And the best part? They're all in Auckland.
To read more, click here.
Who would you take along with you to taste these mouthwatering meals?
Is anyone, or does anyone know of anybody setting up a home or a flat? We still have a lot of useful items - new and newish including kitchen items, new cutlery, glasses platters and bowls, dining and lounge suites, book shelves and books!!! We even have some floor to ceiling drapes that could … View moreIs anyone, or does anyone know of anybody setting up a home or a flat? We still have a lot of useful items - new and newish including kitchen items, new cutlery, glasses platters and bowls, dining and lounge suites, book shelves and books!!! We even have some floor to ceiling drapes that could do with a freshen up, available. Pick up from Ponsonby and we can give you a contact of someone with a van if required. Need more info PM me or text 021 170 6766?
Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
… View moreCelia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated
Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer
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