Recipe: Paris Brest
It's time for a delicious Friday Recipe! This recipe makes two small or one large to serve 4 to 6 people. To learn how to make choux pastry, click here.
Ingredients -
Strawberry or cherry cream
2 Tbsp Icing sugar, up to 4 Tbsp
7 Strawberries, or 100g cherries
250 ml Fresh cream, or mascarpone
2 Tbsp Berry fruit coulis, see recipe below
Berry fruit coulis
100 g Caster sugar
150 g Frozen berries
100 ml Water
Read the recipe directions and more on the link below!
Poll: Do you set New Year’s resolutions?
🎉 2026 is almost here!
We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?
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0% Yes! New Year, New Me
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0% Yes - but I rarely stick to them
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0% Nah - not for me
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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85% Same!
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15% Would have liked to try something different
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78.7% Yes! It's better to regift what I don't need
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21.3% No. It's the thought and effort that matters
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