Lockdown learning and Coq au vin recipe
Almost 2 weeks into the Lockdown and here is what we have achieved.
With some rapid planning, we managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes.
Here are some of the dishes they have been preparing - Macarons with raspberry and chocolate, poached pear with creme anglaise , meringue, tuilles Amandine and Coq au Vin with mash potatoes.
Find the recipe of Coq au vin on our blog today
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Christmas Eve at Howick Village Market
❤️ Christmas Eve at the market? Yes please 🎄✨
The market is open Tuesday 24th for a special festive market including last-minute gifts, fresh produce, treats, and all the Christmas vibes.
See you there!
Original post credit: Howick Village Market
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