Beginners guide to setting up your food business from home
DO YOU HAVE A DREAM TO OPEN YOUR OWN FOOD BUSINESS?
People go into business for a variety of reasons. Some want to provide employment for themselves, while others are motivated by the challenge of being their own boss. The hospitality industry is an attractive investment as it can have comparatively low start-up costs. It is also enticing because eating and drinking is something that we do every day and therefore it makes everyone an expert!
Some essential characteristics
- A genuine desire to make people feel welcome
- Being good company with a generous and giving nature
- Relentless attention to detail.
- Being knowledgeable, curious and enthusiastic about your product
- A willingness to anticipate customers’ needs
Course Outline
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
We look at key information regarding the setup of a kitchen in your home.
Starting with important information from Auckland Council, or your local council and working through the approval process.
We will talk about
Food control plans
Farmer's markets, night markets
Small activations
Pop-ups
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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✨ Wishing you all a safe and joyful holiday season! 🎄
🌟 While I’m taking a well-deserved break, tending to some gardens between the Christmas and New Year public holidays, I’ll be ready to refresh your garden in the new year! 🌱
I will be returning back to gardening on Monday 12th January 2026.
📧 For 2026 bookings, email me at: infogardenm@gmail.com
📩 DM me on Instagram: @_amylouisegarden_
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