Otara, Auckland

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17 hours ago

Poll: Is it ok to regift something that you have been given?

The Team from Neighbourly.co.nz

🎁 Holiday Gift Chat!

Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?

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Is it ok to regift something that you have been given?
  • 79.2% Yes! It's better to regift what I don't need
    79.2% Complete
  • 20.8% No. It's the thought and effort that matters
    20.8% Complete
274 votes
P
15 minutes ago

FRESH CHORAIYA/AMARNATH BHAJI

Praveen from Papatoetoe

CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic

LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!

Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and … View more
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic

LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!

Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.

Negotiable

P
16 minutes ago

FRESH CHORAIYA/AMARNATH BHAJI

Praveen from Papatoetoe

CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic

LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!

Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and … View more
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic

LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!

Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.

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