39 days ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.

More messages from your neighbours
3 hours ago

Face masks for our learners

Theresa Vause from English Language Partners Auckland South

Annah Stretton Group has kindly donated some washable facemasks for our learners. The masks are made from sustainable repurposed material and are highly functional. We would like to thank the Annah Stretton Group for the masks. Look at the photo....our learners are delighted with them and very happy to come to class now.

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4 hours ago

Dance Yourself Happy

Lindsay Upton from Manukau East Council of Social Services (MECOSS)

While the rest of New Zealand is now set at COVID-19 Alert Level 1, yesterday's COVID-19 Alert Level 2 decision for Auckland wasn't quite the news we wanted.
While the upper limit for Level 2 mass-gatherings is 100 with 2-metre physical distancing, the All Saints' Community Centre has taken a more cautious approach. They've decided to wait for COVID-19 Alert Level 1 before the hall is made available for use again.
However on the positive side and if all goes to plan, we're only one step away from resuming 'Dance Yourself Happy' at 8pm on Thursday 8 October.
We'll keep you updated.
Kia kaha and keep dancing at home!

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1 day ago

Coronavirus is more of a reason to sort out the stadium

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It's easy to say things shouldn't be done because we need to focus on Covid-19 elimination, but maybe that's more of an argument to sort out the stadium plan. Read the story below.

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