So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.
Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.
Link below for the recipe and the full story.
Annah Stretton Group has kindly donated some washable facemasks for our learners. The masks are made from sustainable repurposed material and are highly functional. We would like to thank the Annah Stretton Group for the masks. Look at the photo....our learners are delighted with them and very happy to come to class now.
While the rest of New Zealand is now set at COVID-19 Alert Level 1, yesterday's COVID-19 Alert Level 2 decision for Auckland wasn't quite the news we wanted.
While the upper limit for Level 2 mass-gatherings is 100 with 2-metre physical distancing, the All Saints' Community Centre has taken a more cautious approach. They've decided to wait for COVID-19 Alert Level 1 before the hall is made available for use again.
However on the positive side and if all goes to plan, we're only one step away from resuming 'Dance Yourself Happy' at 8pm on Thursday 8 October.
We'll keep you updated.
Kia kaha and keep dancing at home!
Hi Neighbours, It's easy to say things shouldn't be done because we need to focus on Covid-19 elimination, but maybe that's more of an argument to sort out the stadium plan. Read the story below.