1674 days ago

Certificate in Cookery, Foundation begins 8 June 2021

New Zealand School of Food & Wine

Our Certificate in Cookery, Foundation course is a well-rounded introduction to fundamental cooking and baking techniques. Learn to cook with fresh, high quality ingredients and delicious recipes over 18 weeks. Here we have a freshly baked Fish velouté served with courgettes, cauliflower and broccoli and garnished with tomato concassé prepared by our foundation student chefs.
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The next in-take begins on 8 June 2021.
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New Zealand Domestic students are eligible for Fees Free and Student Loans.

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More messages from your neighbours
3 days ago

Poll: Do you set New Year’s resolutions?

The Team from Neighbourly.co.nz

🎉 2026 is almost here!

We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?

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Do you set New Year’s resolutions?
  • 10.4% Yes! New Year, New Me
    10.4% Complete
  • 19.9% Yes - but I rarely stick to them
    19.9% Complete
  • 69.6% Nah - not for me
    69.6% Complete
787 votes
15 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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19 hours ago

🎉The Riddler wants to hear from you 🫵

The Riddler from The Neighbourly Riddler

🧩 Got a riddle that can stump your Neighbourly community? Share your brain teasers with us and watch your neighbours scratch their heads 😕🤔❓

Send us your tricky puzzles!

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