Posts by New Zealand School of Food & Wine
1749 days ago

Double baked Cheese Soufflé: Puffed and golden, straight from the oven and covered in molten cheese

New Zealand School of Food & Wine

Freshly baked Danish pastries with apricot and blueberry; some filled with Remonce, the traditional Danish filling made by creaming softened butter with sugar and cinnamon
Puffed & golden double baked cheese soufflé. All in a day’s work by our Advanced cookery chefs.

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More messages from your neighbours
3 days ago

Poll: Do you set New Year’s resolutions?

The Team from Neighbourly.co.nz

🎉 2026 is almost here!

We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?

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Do you set New Year’s resolutions?
  • 10.4% Yes! New Year, New Me
    10.4% Complete
  • 20.1% Yes - but I rarely stick to them
    20.1% Complete
  • 69.5% Nah - not for me
    69.5% Complete
798 votes
15 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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20 hours ago

🎉The Riddler wants to hear from you 🫵

The Riddler from The Neighbourly Riddler

🧩 Got a riddle that can stump your Neighbourly community? Share your brain teasers with us and watch your neighbours scratch their heads 😕🤔❓

Send us your tricky puzzles!

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