Charity Art Auction
Art On The Tamaki is holding a charity art auction to raise funds for KidsCan.org.nz.
We have 68 works of art that can be viewed on our online auction app.galabid.com.... The online auction has now started and will be closing at 5.30pm on Sunday 16th August.
We also have an exhibition for all the art on 15th-16th August from 11-4pm at Pakuranga Sailing Club, Bramley Dr, Farm Cove. We have kept 10 pieces for our live auction at the exhibition venue starting 4pm on Sunday 16th.
So get on line now and checkout our great range of art donated by some well-known local artists and up and coming talented artists, all proceeds are going to KidsCan who are doing a great job in providing the basic necessities (food, warm jackets, shoes and feminine hygiene products) to our most vulnerable children.
So get online now and start bidding or leave a donation app.galabid.com...
"Education is a child’s ticket out of poverty"
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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