Quick Accounts Assessment
Are you looking after your own accounts on Xero or MYOB and are not sure if you are processing them correctly? Do you understand how to claim for your vehicle, computer equipment and office furniture? Does your GST balance? If you work from home and are you claiming all your expenses?
The list goes on doesn’t it! I can help.
For a low price of $200 + GST I can provide an assessment of your accounts. I will send you a list of potential issues and their solutions. You can process any adjustments yourself or I can help you.
I will provide you peace of mind that your accounts are accurate. Help reduce any potential errors that could increase your tax bill and save you a lot of time to concentrate on growing your Business!
Call me on 021 023 93466 or email info@thebookie.co.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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