We're looking forward to welcoming you back!
We're pleased to announce that today our doors are open again at 10am and we're looking forward to welcoming you back!
As you will expect, we’ll be implementing a lot of procedures to keep you, our communities and our people safe. We have introduced contact tracing, increased cleaning, hand sanitisers and ways to help with social distancing.
We're also excited to announce that the Wildlife Photographer of the Year exhibition will be open, as we’ve been able to extend it for a limited time. Weird and Wonderful, the Volcanoes Gallery and the Kai Room, unfortunately, won’t be opening for the time being as they are high touch spaces.
Please take a quick look at our website before you visit to help plan your trip.
See you soon!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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