Thank you
I would like to say THANK YOU to all the people that worked behind the scenes during lockdown. Yes, we thanked the doctors, nurses, police, emergency departments, chemists, and other frontline people. I appreciate what they have done for us and they have my sincere thanks.
I just feel there are a group of people that do not get any recognition such as the rubbish and recyclable collectors that continued to "clean up" our rubbish.
I am sure there are so many people we do not know about such as administration jobs behind the scenes to make sure it all worked smoothly.
If I have not mentioned any group, please let us all know so they can also get to be acknowledged for their generous contribution in keeping us safe.
THANK YOU FOR ALL YOU HAVE DONE FOR ME AND MY DEAREST ONES
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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