Labour Weekend event at Silo Park
Over Labour weekend join Auckland Museum at Silo Park and immerse yourself in more than a dozen new and original art experiences, performances and interactive activities.
Te Whāinga: A Culture Lab on Civility, co-presented with the Smithsonian Asian Pacific American Center, is a free unique opportunity to engage and collaborate with some of today’s most creative talents to examine the term “civility” and what it truly means to coexist within our communities, societies, and humanity.
Artists and collaborators involved in this immersive four-day festival include Ahsin Ahsin, Rodney Bell, Marc Conaco, Elliott Collins, Maria Dumlao, Dr. Léuli Eshraghi, Erin Fae, Tanu Gago, Jack Gray, Rebecca Hobbs, Hina Kneubuhl, In*ter*is*land Collective, Kerry Ann Lee, Qiane Matata-Sipu, Carl F.K. Pao, Rosanna Raymond, Reina Sutton, Miranda Smitheram, Kereama Taepa, Rosabel Tan and Pati Solomona Tyrell.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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