Art Courses in Cockle Bay
Yes, I'm just around the corner from you.
I have been running my studio-based art school since 2007 for students aged between 9 to adults. I enjoy teaching drawing, painting, mixed media, and sculpture. Students can work at their own pace, on themes of their choice, and begin from their own level of ability and start any time throughout the term.
The students have been working with the theme of 'Transport' to get us all started for this term.
So hope to hear from you soon and meet you once this lockdown drops a level.
You can check out my website for details at www.vizart.co.nz... and while you're there click on the Instagram icon to take a look at our student's work.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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