Robert Harris Botany cafés are going pink
Some East Auckland eateries will be blushing this month to back the Breast Cancer Foundation NZ.
Franchise owners Song Yu, Maggie Yang and Sohel Chimbaiwala's Robert Harris cafes in Botany will be decked in pink throughout May to support the foundation's biggest fundraising campaign, the Pink Ribbon Breakfast.
The coffee bars will display donation buckets, QR codes for digital donating and merchandise for sale.
Limited edition Pink Ribbon Breakfast reusable cups can be bought for $13 with all profits going to the foundation.
The cafes will host an all-day Pink Ribbon Breakfast on Friday.
The value of every coffee ordered with an item from the breakfast menu will be donated to the foundation.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.6% Yes
-
34.2% Maybe?
-
25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
