Poll: Should all Auckland shops be allowed to trade on Easter Sunday?
Restrictions on trading over Easter have frustrated Auckland retailers desperate for business in the wake of four Covid-19 lockdowns.
Only shops selling certain goods can legally trade on Easter Sunday, and those breaching conditions can be fined up to $1000.
But Auckland Mayor Phil Goff says critics have left it too late, as the process to change trading rules can take over a year.
Local government has had the power to rule on whether retailers can open on Easter Sunday since the National government passed the responsibility down in 2016.
Prior to this, only shops that sell necessities, such as dairies, service stations, and pharmacies, were given exemptions to trade.
Thirty-nine of the country’s 67 councils have created bylaws to date allowing retailers to open if they want, but Auckland, Wellington, and other major centres remain opposed.
Newmarket Business Association chief executive Mark Thomas said the restrictions are “ridiculous and out of date”.
“There are so many discrepancies in the law it seems a bit ludicrous,” he said.
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58.3% Yes
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38.9% No
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2.8% Unsure- it's too complex
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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