Feast from the Earth
Rye bread with pumpkin and sunflower seeds using Biga, a natural sourdough starter from Denmark with Fish Tartare, pickled beetroot, sorrel, brown butter prepared by Chef Finn and our students for NZ Sommelier Awards Dinner 2019.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Quitar wanted
Hi guys, just wondering if anyone had a good entry quitar available for a decent price?
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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74.7% Yes! It's better to regift what I don't need
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25.3% No. It's the thought and effort that matters
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