Diploma, Level 5 - Classic French seafood cook
Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.3% Yes
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8% No
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0.6% Other - I'll share below!
City Centre residents May Enews out Now!
Our CCRG May E-news 'The Happening' is out.
Including:
More City Centre Goodness Incoming
City Centre Advisory Panel & Waitematā Local Board
'We should do more of the thing'
Akl 2074: a daydream of a future city
Fanshawe/Nelson/Hobson 'safety'
Census Data Release starts soon
Do you know your volute from your echinus, or abacus?
Queen St dining & Parklets
K Rd / Karanga-a-hape Road
Lead Up to Mothers Day
Time to treat Mum to her new outfit, book or accessory here from the Red Cross 191 Karangahape Road. She deserves it 🥰
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