112 days ago

Remote Cooking by our Cookery Level 5 students

New Zealand School of Food & Wine

Our diploma students have been studying from home during this extended lockdown and cooking up these delicious dishes from their home kitchen as a part of our module on Edible plants.
Here are some of the photos from they have prepared.

1. Beetroot, radish and onion shells with radicchio and walnut vinaigrette by Bianka
2. Cabbage rolls with goat feta cheese, mushrooms and lemon - served with spinach puree and crisp onion by Emi
3. Beetroot Carpaccio with watercress, pine nuts and pear by Marianne
4. Green pea soup garnished with cream, broccoli florets and croutons by Hiroki

More messages from your neighbours
2 days ago

Are you happy about the loss of 8,000 planted native seedlings?

Todd Niall Reporter from Community News

Kia ora Neighbours, A contested decision by politicians on the Upper Harbour Local Board to mow down 8,000 native plants and young trees, could bring a hefty bill. Council staff reject that there was a mistake in the planting, and now there could be a big bill. What do you think ?

4 hours ago

Tamariki Talks - Fun Challenges

The Team from Graeme Dingle Foundation

As the holidays wind down for our tamariki and the countdown to school begins, we thought we'd share some fun challenges for them to try at home! 👍

Whether it's a toilet paper challenge or trying to make a snowglobe, we have the a challenge for them! Can your tamariki conquer them all?

12 hours ago

What do you think?

NowNext

Did you know over a quarter of us who now call Aotearoa New Zealand home were born overseas? We have one of the highest populations of people born outside NZ in the OECD and collectively we speak more than 160 different languages.

We want to understand what you think about Aotearoa New Zealand’s increasing multicultural society and the benefits and challenges that it brings and to say thanks for completing the survey, you can go in the draw to win a share of prizes. T&Cs apply.
Take survey

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