Mediterranean Lunch
One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.
The three-course menu includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme. Take a look at this week's impressive efforts enjoyed by the Advanced students. They then serve the meal for their own guest and also get to sit down and eat with them.
Here are some photos of the creative dishes prepared for the Mediterranean Luncheon.
Had a great time making a website for Savante Design
Hey Team, it's Jack.
Just finished making a website for Savante Design which is an interior design agency run by the talented Penny Morton.
It was fun doing the design work which was much different than my previous clients; mainly because Penny is well versed in design so she had a lot of input to help aid the visual appeal of the site.
Sneak peek on the next site I'm working on: they grow and sell microgreens and edible plants...
Savante Design website: www.savantedesign.co.nz...
My portfolio: astromedia.dev...
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
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