Garde Manger Tasting Plate
Here is a Diploma cooks Garde Manger assessment Tasting plate which involves:
1. Fillet round fish - today is Blue Cod.
2. Smoke one side off to make a Smoked mousse and garnish of the same fish flakes on top.
3. Use second side to serve as crudo.
4. Pickle cucumber and radish.
5. Make Petit Salad.
6. Make Grissini.
7. Present on dinner plate or platter.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.6% Same!
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17.4% Would have liked to try something different
Christmas Shopping Hours
The Red Cross Shop K Road is open for your last minute Christmas shopping 🎁
Wed 24 Dec: 9.00am to 4.00pm
Thu 25 Dec: CLOSED
Fri 26 Dec: 9.00am to 5.30pm
📍191 Karangahape Road, Auckland Central
🕐 Mon-Tue, Sat-Sun: 9.00am to 5.30pm
📞 093778072
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