36 days ago

Recipe: Golden Winter Pudding

New Zealand School of Food & Wine

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in individual ramekins to give everyone their own personal pud.

Ingredients

75 g Butter, plus extra for greasing
75 g Sugar
75 g Self raising flour
1 Egg
1 Tbsp Milk
100 g Golden syrup

Directions

Lightly grease a mould, a small pudding basin, or 4 ramekins with a little butter. Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the flour and milk. Pour the golden syrup into the bottom of the pudding basin or mould.
Carefully spoon the pudding batter on top of the golden syrup, spreading the mixture evenly. Cover and seal the top of the pudding basin with baking paper tied into place with string (or you can use tin foil).
Place the pudding basin in a large pot of simmering water. Ensure the water comes halfway up the side of the basin, put the lid on and steam for 30-40 minutes. If you are using ramekins, heat an oven to 160C and place the ramekins in a deep oven tray. Pour warm water around them so that it comes halfway up the ramekins and bake for 20 minutes.
Serve with vanilla bean ice cream and whipped cream.

Make a change
Lemon golden pudding: Grate the rind of one small lemon and add to the batter with the milk and flour.
Ginger golden pudding: Add 1 tsp of ground ginger with the flour and milk.
Nutty golden pudding: Add chopped walnuts to the bottom of the greased mould before you pour in the golden syrup.

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Discover a new wine at New World

New World Devonport & Remuera

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My favourite wine from this year’s New World Wine Awards is Chalk Hill’s Grenache Tempranillo 2018. As a fan of Rhone Valley Grenache blends, I really enjoyed this Australian variation because it has the full flavour of dark berry fruits with a nice subtle spiciness making it a real pleasure to drink.” And Vaki Plakic from New World Remuera’s pick is Stoneleigh’s Rapaura Chardonnay. “I’m usually a Hawkes Bay Chardonnay fan, but this year I discovered the Rapaura Chardonnay from Marlborough, which is rich in fruit flavour and well balanced. Plus, it’s this year’s Award’s Champion Chardonnay, so you can’t go wrong with this wine!”

Come into your local New World and explore the Top 50 Gold-medal winning wines – we have winners for every budget. Plus join us for complimentary wine sampling and try before you buy.
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3 days ago

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Sarah Moore from Froot Camp

Hi neighbours - wanna get fit for summer? Froot Camp is a boot camp that's been running in Auckland Domain for three years - and it's completely free. Come and train in Auckland's most beautiful park and get fit with a bunch of fun, supportive and friendly peeps.

We train 6pm Tuesday and Thursdays and 9am Saturday (whatever the weather)

It's a great bunch of people and you couldn't train in a more beautiful spot. All fitness levels welcomed, and encouraged. You don't need to get fit before you come, we're here to help you do that.

Questions? Ask below!
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Make this easy rustic side table and paint in your favourite tonal Resene colours.

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Find out how to create this quick and easy project yourself

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